Stars Recipes

Corn and Green Chili Salad

0

INGREDIENTS

Makes 4 servings

  • 2 cups frozen corn, thawed 
  • 1 (10-ounce) can diced tomatoes with green chilies, drained 
  • ½ tablespoon vegetable oil 
  • 1 tablespoon lime juice 
  • 1 ⁄3 cup sliced green onions 
  • 2 tablespoons chopped fresh cilantro

 HOW TO MAKE

1. Combine all ingredients in a medium bowl; mix well and serve.

Nutrition information per serving:

Calories 94, Carbohydrate 19 g,
Dietary Fiber 3 g, Protein 3 g, Total Fat 2 g,
Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 94 mg

0 comments:

Post a Comment