INGREDIENTS
Makes 4 servings
- 2 cups frozen corn, thawed
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- ½ tablespoon vegetable oil
- 1 tablespoon lime juice
- 1 ⁄3 cup sliced green onions
- 2 tablespoons chopped fresh cilantro
HOW TO MAKE
1. Combine all ingredients in a medium bowl; mix well
and serve.
Nutrition information per serving:
Calories 94, Carbohydrate 19 g,
Dietary Fiber 3 g, Protein 3 g, Total Fat 2 g,
Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 94 mg
Nutrition information per serving:
Calories 94, Carbohydrate 19 g,
Dietary Fiber 3 g, Protein 3 g, Total Fat 2 g,
Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 94 mg
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