RATATOUILLE

Cooking time: 8 minutes. Serves 4

INGRÉDIENTS

• 200g red bell peppers (capsicum)
• 200g green bell peppers (capsicum)
• 250g zucchini
• 500g canned, crushed, tomato
• 150g brown onions, peeled and roughly chopped
• 250g eggplant
• ½ cup olive oil
• Flaked salt
• Freshly cracked black pepper

HOW TO MAKE

1. Wash the peppers, remove the stems and seeds and cut into cubes. Trim the ends of the zucchini and eggplant, and cut into cubes. Ideally cut all the vegetables into similar sized pieces.
2. Place the oil in the Minut’Cook on the Browning setting, add the onion and peppers, lightly season and cook for 3 minutes. Next, add the zucchini and eggplant, and cook for 5 more minutes. Lastly, add the tomatoes and close the cooker.
3. Cook on the Low Pressure setting - Timer: 8 minutes.
4. Season, to taste.

Note: this dish may be accompanied by eggs, either fried or poached or be used as a side dish with meat or fish.