INGREDIENTS
- One cup brown sugar
- Four tablespoons soy sauce
- One kilogram pork loin, slices
- Two cups pineapple juice
- Three tablespoons canola Oil
- One can pineapple slices
- salt and pepper
- garnish basil, thyme, or parsley (your choice of fresh herbs
HOW TO MAKE
- In a bowl, marinate pork slices in pineapple, sugar and soy sauce. Cover with cling wrap and let it cool inside the fridge overnight. Remember that a hamonado recipe requires longer marination time.
- The next day, sepaeate pork slices from marinade. Reserve the marinade sauce and set aside.
- In a pan, heat an oil and fry the pork slices until it turns golden brown.
- Add in the reserved marinade sauce, and some pineapple slices (reserve few slices for garnish). Cook and let it simmer until pork becomes tender. Season with salt and pepper.
- Serve in thin slices. Enjoy!
0 comments:
Post a Comment