COLD TOMATO SOUP

Cooking time: 5 minutes. Serves 4

INGREDIENTS

• 1kg tomatoes, peeled and roughly chopped
• 3 tbsp olive oil
• 1 cup water
• 2 garlic cloves, peeled and finely chopped
• 2 green shallots, finely chopped
• 2 tbsp bottled tomato sauce
• Flaked salt
• ⅓ cup fresh basil leaves, shredded
• Extra basil to serve

HOW TO MAKE

1. Set the Minut’Cook to the Browning setting. Add the oil and lightly Sauté the garlic and shallots for 2-3 minutes.
2. Add the tomatoes and season with salt. Add water and close the lid. Cook on the High Pressure setting - Timer: 5 minutes.
3. Open the lid, add the tomato sauce and basil, and stir. Remove from cooker and chill in the refrigerator. Serve with a few extra small whole leaves of basil.

Note: ideal served as a side dish with Carpaccio.