Moroccan Tea with Saffron

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

• 1/2 liter (about 2 cups) boiling water
• 1 tablespoon green tea leaves
• 1/2 teaspoon saffron threads
• 1/4 cup sugar

HOW TO MAKE

1. Boil some water. Rinse a small tea pot with about 1/4 cup of the water.
2. Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves,and discard the water.
3. Add the saffron and the sugar, and fill the pot with 1/2 liter (about 2 cups) boiling water.Leave the tea to steep for five minutes or longer. 
4. Gently stir the tea, pour into small tea glasses and serve.