Tikka Curry with Beef and Snow pea Twist

Cooking time: 25 minutes. Serves 4

INGREDIENTS

• 600g lean cubed beef
• 2 tbsp rice bran oil
• 1 brown onion, peeled and finely chopped
• 1 large tomato, roughly chopped
• 1 tbsp finely chopped fresh coriander stem
• ¼ cup tikka (store brought) paste
• 100g fresh snow peas, trimmed and cut in pieces
• ½ cup sour cream
• ¼ cup fresh coriander leaves
• flaked salt

HOW TO MAKE

1. Set Minut’Cook onto the Browning setting. Heat oil and cook the onion for 3 minutes. Add the meat and cook a further 3 minutes.
2. Add Tikka paste, tomato and coriander stem and close the lid. Set cooker onto High Pressure setting - Timer: 25 minutes. Open lid and add the snow peas, cream and coriander.
3. Season to taste and serve with steamed rice.

Note: If using larger rather than small snow peas it may necessary to cook for a few minutes on Simmer setting before stirring through the cream.