Cooking time: 6 minutes. Serves 4
INGREDIENTS
- 2 cups long grain rice, washed
- 270ml can coconut milk
- 1 cup hot water
- 1 tsp finely chopped fresh lemongrass
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ cup ground coriander
- ¼ cup freshly chopped coriander leaves
- 4 x 100g pieces fish eg
- snapper, flathead
- 2 tsp fish sauce
- 1 tsp chilli paste
HOW TO MAKE
Wash rice well and drain.
Set Minut’Cook onto High Pressure setting - Timer: 3 minutes. Add rice, coconut milk, hot water,
turmeric, cumin, coriander and lemongrass. Close lid and cook. Open lid and fluff rice with a fork - addhalf the chopped coriander and stir through.
Lay fillets of fish onto the rice and top with the
remaining coriander, drizzle with fish sauce and add
a little chilli paste to each fillet.
Close lid and set cooker onto Low Pressure setting -Timer: 3 minutes.
Gently lift fish fillets out of the cooker onto a serving platter.
Serve with cooked rice.
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