Chicken Cordon Bleu Sandwich with Swiss Cheese Recipe

INGREDIENTS 

• Three boneless skinless chicken breast, flattened
• Tow cups unsweetened almond milk
• Salt, Pepper and Slap Ya Mama® seasoning to taste
• Sex pieces Texas style bread, buttered on one side of each piece
• Sex pieces smoked ham, cooked and sliced
• Twelve pieces Swiss cheese, sliced
• One cup vegetable oil

Optional: Mayonnaise, Slices of Tomatoes and lettuce

HOW TO MAKE

1. Using a mallet, or meat hammer, pound boneless skinless chicken breast until flattened. It is essential so the chicken breast will cook quickly.
2. In a frying pan, pour little oil over medium heat. Dip each chicken breast into milk.
3. Roll each chicken breast into flour and shake off excess flour. You may use ziplock bag to shake each chicken breast.
4. Then dip into milk again.
5. Next, roll into bread crumbs to coat.
6. Then, Add chicken to hot pan to cook.
7. Season with salt, pepper and seasoning.
8. Fry for about 8 minutes on each side, or until golden brown.
9. Once done, transfer into a plate lined with paper towels to drain excess oil.
10. In a large pan with cover, over low heat.
11. Place slices of bread, buttered side down.
12. Top each slice of bread with a slice of cheese, 1 ham, then another slice of cheese.
13. Add a piece of chicken breast on top of the Swiss cheese.
14. Add another slice of bread on top, buttered side up. Place pan cover to melt cheese. Cook until slightly golden brown on each side.
15. You can add an extra slice of tomatoes and lettuce and your choice of spread or dipping sauce. Slice and serve.