Chicken Guisantes Recipe

INGREDIENTS 

• One kilo chicken, cut in serving sizes
• One (14 oz.) can diced tomatoes (or sliced fresh tomatoes)
• 1½ cup frozen green peas
• 1½ cup chicken stock or broth
• Two medium roasted red bell pepper, sliced
• Four cloves garlic, crushed
• One medium yellow onion, sliced
• One medium carrots, sliced
• One tbsp patis (fish sauce)
• Three tablespoons cooking oil
• Salt and pepper to taste

HOW TO MAKE

1. In a pan, heat the cooking oil over medium to low heat. Saute garlic and onions until soft. Add and saute chicken until it turns light brown (about 3 minutes). 
2. Add the diced tomatoes and chicken broth. Stir and let boil. Cover and simmer for 30 to 40 minutes.
3. Add the green peas. Continue stirring and cook for about 3 minutes.
4. Add the sliced red bell peppers. Let it cook for another 3 minutes. Season with patis, salt and pepper to taste.
5. Serve. Share and enjoy!