Mushroom Soup

 Serves 4

INGREDIENTS 

• 250 ml of milk
• 30 g butter or margarine
• 250 g mushrooms, cleaned and sliced
• 1 small onion, thinly sliced
• 1 ½ tablespoons flour
• 500 g of vegetable stock
• Salt and pepper

HOW TO MAKE

1. Melt the butter for 1-2 minutes at 350 W in a microwaveable dish.
2. Add the mushrooms and onion, then cook for 8-10 minutes at 750 W; stir halfway through cooking.
3. Add the flour and stir.
4. Add the stock, continuing to stir.
5. Cook at 750 W for 6-7 minutes, stirring twice; add the milk and stir. Cook at 750 W for 3-4 minutes. Mix well and serve.

An extra special touch: 

Garnish with chopped fresh parsley and serve with toasted bread.